Mexico has a zestful food variety. From flavorful street foods to classic fancy restaurants, Mexico has the best eateries.
- El Turix in Polanco
To get the true taste of the Yucatan Peninsula visits El Turix in Polanco to get the best cochinita pibil. It is a shredded pork dish with achiote and citrus. The smoky flavor of the dish adds flavor. You cannot miss eating this.
Don’t forget to buy Mexican Insurance for Riverside drivers for better safety while travelling.
- Quintonil in Polanco
Quintonil has been added to the World’s 50 Best Restaurants list since 2015. It has a nine-course tasting menu flaunting indigenous ingredients like beans, chiles, corn, squash, and mushrooms.
- La Choza in Cozumel
A big and bright restaurant with Mexican artwork, La Choza gives the best service in authentic Mexican meals. It is famous for its mole poblano.
- Pasillo de Humo in Oaxaca
You will get the best of Oaxacan food in Pasillo de Humo. The best serves of this restaurant are crispy flatbread tlayuda with stringy Oaxacan cheese and grilled beef.
- La Docena in Mexico city
The best seafood restaurant in Mexico City, La Docena provides a range of fresh seafood like agua chiles, raw clams, oysters, and octopus tostadas.
- Amaya in Colonia Juarez
You can start with their funky list of wine and then get the amazing fried soft shell crab. The best thing about Amaya is they provide food with the seasonal and local framework of Mexico.
- Taqueria Orinoco in Mexico City
Taqueria Orinoco has a short menu. However, everything they serve is best. You can try their quesadilla-esque gringas, and pirates. They provide three types of meat bistec, al pastor, and chicharron which you can order on flour or corn tortillas and cheese.
- Masala & Maiz in Ciudad de Mexico
The flavor of casual Mexican lunch is mixed with the owner’s Indian heritage to bring the best of Masala & Maiz. They have an always-changing menu. But it often includes Mexican corn kernels, and fermented rice pancake called uttapam.
- Los Cocuyos in Mexico city
Los Cocuyos is all about tacos and meat. The meat is cooked very slowly here until it is folded into tiny tacos. Tacos are served after brushing with cooking fat with toppings of cilantro and onion.
- El Cardenal
El Cardenal is a beautiful breakfast spot and is at multiple locations in Mexico. They provide traditional Mexican breakfasts. Try black bean heavy breakfasts and spiced hot chocolate.
- El Hidalguense in Ciudad de Mexico
The most famous barbeque place El Hidalguense provide sheep and goat meat, roasted slowly overnight. Wrap the meat in tortillas with onion, cilantro, and salsa.
- El Vilsito in Mexico City
El Vilsito has the best of Al pastors out of the thousands in Mexico City. Meat is folded into tacos with a slice of pineapple, chopped cilantro, and onions.
Mexico is a food paradise. Try the fun flavor of Mexican food from the best restaurants. Also, get the Mexico insurance for Riverside drivers to completely relax during your Mexico trip.